A portable sensor that could help winegrape growers rapidly detect smoke taint compounds in grapes is being developed by ...

Improving early detection and management of grapevine phylloxera was the focus of a two‑day Phylloxera Surveillance and Management Workshop hosted by Agriculture Victoria Research (AVR) in February.

A modest, redeveloped vineyard at a high school in Sydney’s Northern Beaches will soon be an unlikely home to ...

Two significant pests to Australian vineyards are being targeted in a new project led by Australian National University (ANU) PhD candidate Yilin Bae, who has been awarded Wine Australia’s Dr Tony ...

The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...

At the Wine Industry Update 2024, Wine Australia’s Manager, Market Insights Peter Bailey provided a state of the wine market update. This market bulletin provides detail from the presentation, ...

Grape variety remains one of the most influential choice factors for consumers when buying wine. Wine Australia analysed IWSR research from 2023 for ten key wine markets (representing 90 per cent of ...

Sustainability is an area that the Australian wine sector cannot ignore. Sustainability encompasses the environmental, social and governance (ESG) aspects of production and business, and the rapidly ...

Recent data suggests that wine’s traditional role in the Australian on-premise channel is in decline. While interest in wine hasn’t disappeared, changing tastes, rising expectations and operational ...