Earlier this year, Casta’s Rum Bar in Washington D.C. was prepping for sports fans to drop by on Super Bowl Sunday, an ...

On‑premise success depends on flow. Operators need brands that add value without adding work. | After nearly a decade away, ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...

In 2026, we’ll see a continued shift toward bold, globally inspired flavors that feel approachable but elevated. Diners are becoming more adventurous exploring Mediterranean, Asian, and Latin ...

Las Vegas—Nightclub & Bar Media Group has selected the winners for North America’s premier industry awards program, the 2019 Nightclub & Bar Awards, which recognizes an elite class of industry ...

Technomic, which provides foodservice clients around the globe with research, insights, and strategic consulting support, recently released its Industry Insights report. In the report, the Technomic ...

The results are in from our 2025 State of the Industry Survey! Over 325 industry members participated in the survey, with the majority being owners/presidents/CEOs (45%). Respondents were evenly split ...

Weddings are stepping out of traditional venues and ballrooms and into neighborhood bars and restaurants. Wolfe & Porter, for example, a Raleigh, N.C.-based bar that’s known for music, drinks, and ...

A new year brings fresh shifts in hospitality. So, in 2026, which trends will rewrite menus, reshape operations, and reimagine marketing? Bar & Restaurant News asked industry insiders what they expect ...

Our most valuable piece of equipment is the wok. It's essential because it cooks food quickly at high heat, allowing us to prepare dishes fast while locking in freshness and flavor. The wok's ...

Kim Jensen-Pitts, chief marketing officer at Cowboy Chicken—a Dallas-based, casual restaurant chain that specializes in real wood-fired rotisserie chicken—said limited-time offerings (LTOs) or limited ...

Beer remains a lucrative industry in the U.S. at $115 billion, with growth over the last year coming as a result of price increases but also the shift back in beer volume to bars and restaurants from ...