In a new opinion piece, Dr Briony Sayers, a food and nutritional scientist at ingredient distributor ACI Group, makes the ...

Humane World for Animals has published its 2026 Food Service Industry Protein Sustainability Scorecard, revealing a widening ...

UK tempeh brand Tiba Tempeh is entering the chilled snacking category with Protein Bites, a single-portion product it says ...

Pentasweet has begun construction of a brazzein sweet protein factory in Vilnius, Lithuania, in what will be the first ...

At this year’s interpack, Handtmann will present a broad spectrum of end-to-end solutions for vegan, vegetarian and ...

B2B portal for the plant-based and cultivated food sectors will continue its operations. Under the editorial lead ...

Israeli food technology company Celleste Bio has produced what it describes as the world's first chocolate bars made with ...

Swiss fermentation startup Cosaic has secured a $6 million seed extension to advance its yeast-based ingredient platform ...

UK biotech manufacturer Clean Food Group (CFG) has raised £4.5 million in a funding round led by Clean Growth Fund and new ...

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Plant-based production processes often involve challenging media such as viscous slurries, sticky doughs, thick protein ...

Paris-based Standing Ovation has closed a $34.2 million Series B round as it prepares to bring its precision ...