Package choices at grocery stores are already beyond a few options, making “Paper or plastic?” seem downright archaic. As grocers build foodservice-at-retail programs, they are investing in new menu ...

Global research reveals food packaging releases 1,000 tonnes of microplastics into food each year, highlighting predictable ...

States are getting in line to dish out food-packaging related PFAS regulations. So far, seven states have enacted regulations concerning PFAS substances in food packaging containers and materials ...

Approximately 60% of all plastics produced worldwide are used for food packaging (1). That means that of the 380 million metric tons of plastics produced in 2015, 228 million metric tons were food ...

When 2025 began, packaging experts agreed that the number one trend in their industry this year would be sustainable materials, ranging from biodegradable and compostable packaging to eco-friendly ...

Kemira is a Business Reporter client. What will food and the materials used to package it look like in 2030? What role will sustainability play? Will consumers be driven by convenience or are they ...

Food packaging remains one of the key bottlenecks in the development of a sustainable food system. Ascertaining which food packaging material is the most sustainable is difficult, given the many ways ...

The development of next-generation packaging in Europe is no longer driven by one dominant solution but by several parallel material pathways.

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

Seventeen states have either enacted or proposed limitations regarding using PFAS substances in food packaging containers and materials (“Food Packaging”). These regulations are intended to address ...