I am not a candy person. Given the choice, I’ll take savory over sweet every time. So when three different people showed up bearing boxes of Littlejohn’s English Toffee during a recent trip I took to ...

After 32 years as a Disneyland candy maker, English Toffee is still Brian Odell’s favorite thing to make and favorite treat to eat — and he’s not alone. “That toffee just flies out of here,” Odell ...

Lightly butter a 10-inch by 15-inch baking sheet. Combine the sugar, butter and water in a heavy saucepan. Place over medium-high heat, and bring the mixture to a boil. Stir constantly until the candy ...