Dry soil conditions this past fall, especially in Northwest Ohio, caused delayed wheat germination and emergence. As we approach Feekes 5 growth stage, when leaf sheaths are strongly erect, it is ...

Jamie Dickerman of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management talk about rising fertilizer costs, Iran and the topping of the cattle market on the Agweek Market Wrap.

India’s wheat harvest begins with early reports from Maharashtra and Madhya Pradesh indicating higher yields and a potential ...

Most Americans don't get enough fiber in their diet despite eating a great deal of rice and wheat. Here's how and why that ...

Did you know about half of all wheat grown in the U.S. is exported? USDA’s Economic Research Service (ERS) estimates 21 million metric tons of wheat was shipped out of U.S. ports in 2022, totaling ...

Following the February price discovery period, USDA’s Risk Management Agency (RMA) has finalized spring crop insurance prices ...

Both classic breakfast cereals offer unique health benefits—but the better choice may depend on your nutritional needs and how you prepare them.

Cream of wheat and oatmeal can both make good breakfast foods or snacks. The best choice for you may come down to your ...

The 2060 NIR Analyzer employs NIR spectroscopy to monitor wheat flour for potato starch, ensuring high-quality food products ...

Government sets wheat procurement target at 30.3 million tonnes for 2026-27, ensuring adequate supply amid record production.

Oatmeal and Cream of Wheat are staple breakfast foods in many households. However, oatmeal is a better overall choice for satiety, gut health, and blood sugar.