Tested restaurants in Charleston and Myrtle Beach were overwhelmingly serving imported shrimp, according to genetic testing ...

Another round of genetic tests is raising questions about imports of farm-raised shrimp being passed off as local in area ...

Fresh, plump shrimp were on ice at Bluffton Oyster Company at Wharf Street on June 4, 2024, in Old Town Bluffton. Today marked the start of commercial shrimp trawling in all legal waters of the state.

The first tangible evidence of going forward with the SC Shrimp Processing & Biotech-nologies, Inc. (“SC Shrimp”) farm occurred the last week of May as bulldozers began the process of clearing land ...

HORRY COUNTY, S.C. (WBTW) — A recent study of shrimp dishes at 44 randomly selected seafood restaurants along the Grand ...

The act would prohibit federal funds from being made available to International Financial Institutions to finance any activity relating to shrimp farming, shrimp processing or the export of shrimp in ...

The advocacy group is pushing for a state bill that would require restaurants to label whether the shrimp they are serving is local or imported, in order to protect the U.S. shrimp industry and ensure ...

Shrimp trawlers are tied to a pier in McClellanville, South Carolina on July 19, 2025. The Pamela Sue is owned by Bryan Jones, vice president of the South Carolina Shrimper’s Association. Riley ...

New tariffs put in place late last week on shrimp exports from Vietnam and Indonesia to the United States could be a lifeline for local fishermen who have been devastated by farm-raised foreign shrimp ...

"If you are advertising that you're selling fresh local shrimp and you're using imported shrimp, you're being deceitful and ...