Coat cucumber in 3 tablespoons kosher salt, and wrap in wax paper. In a lidded container, combine olives, 1/3 cup olive oil and lemon juice, stir and cover. Refrigerate salted cucumber and olive ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Poach shrimp in a sauce pot. I use Old Bay seasoning, pickling spice, lemon juice and your favorite beer. Be careful not to overcook shrimp. I never let poaching water get to more than a simmer. Place ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Summertime meals have to be two things in my ...

If you're looking for some tasty nibbles to usher in the New Year, or you're hosting a Rose Bowl watch party, we've got a classic party appetizer to share. For the holidays, serving any seafood is ...

It's not a cocktail party without a tray of juicy, plump shrimp cocktail. The dish is often served over ice and accompanied ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Add Yahoo as a preferred source to see more of our stories on Google. Mexican shrimp cocktail - From_my_point_of_view/Getty Images Even when shrimp cocktail is prepared with the attention it deserves ...