This article examines how cultivated fat has the potential to bridge the gap between plant-based analogs and authentic animal tissue.

Within a narrow funding landscape, plant-based inputs are emerging as one of the most pragmatic ways cultivated meat companies can reduce costs and move toward commercialization As cultivated meat ...

Beyond Meat is dropping “meat” from its name as it moves beyond the struggling market for plant-based burgers, sausages and ...

As protein demand rises and consumers grow choosier, Good Food Institute Founder Bruce Friedrich outlines how plant-based and cultivated meat can move beyond hype and become investable, scalable ...

Plant-based meat has quickly moved from a niche trend to a mainstream staple, now found in supermarkets, cafés, and takeaways across the UK. Promising the taste and texture of meat without the ...

Beyond Meat is undergoing a makeover. Last month, the popular plant-based meat company announced a new product — Beyond Ground — that, unlike its signature plant-based burger, sausage links, and ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

Kirk Haworth trained as a chef in Michelin-starred kitchens around the world. But after he spent months bedridden with Lyme disease more than a decade ago, he changed his approach to cooking. He cut ...

Plant-based docuseries Thai Street Food: Best Kept Secrets has become one of the most-watched shows on HBO Max Asia within ...