Bacteria that lurk in food can make that food delicious or deadly. Why is it that some bacteria in food are safe and even beneficial, while others are harmful and can cause illness? "Over millions of ...

Your gut bacteria are constantly sensing, moving, and sharing nutrients to keep the microbiome thriving.

There have been multiple outbreaks of E.Coli bacteria affecting carrots to ground beef and many products recalled in connection with the pathogen, making dozens sick. While recall notices have been ...

Antimicrobial resistance (AMR) in common foodborne bacteria such as Salmonella and Campylobacter continues to be a public health concern across Europe, according to a new joint report from the ...