We may receive a commission on purchases made from links. Fried goat cheese bites are a decadently delicious dish you may have enjoyed at the pub. Crispy on the outside with a cheesy, creamy interior, ...

Charcuterie chips combine casual snacking with gourmet toppings like prosciutto, goat cheese, fig jam, and parmesan. Too good ...

Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...

Years ago, I became a fan of Trader Joe’s Goat’s Milk Creamy Cheese. It’s a simple mix of goat cheese, goat’s cream, salt, and cheese cultures. Over the years I found many ways to use it, but my ...

Place on platter covered with parchment paper. Pat balls down into a coin shape and refrigerate. For Crostini: Heat oven to 350 degrees. Melt butter. Slice baguette into 1/4-inch thick slices and use ...

It’s no secret. I love goat cheese. At the tender age of 20, I went to France for the first time. I’d never tasted the snow-white cheese before and quickly became an enthusiastic chevre fan. Tangy and ...

Chef Felicia Ruiz loves using fresh, often locally grown ingredients to create her dishes at Lola Tapas. One ingredient that remains a constant on the Lola menu is honey. Ruiz explains that she loves ...

In France, chevre simply means goat cheese. In the United States, terms are different. Here is a buyer’s guide. Chevre: Fresh goat cheese, drained to a soft, spreadable state, then sold loose in pots ...