Two humble ingredients, present in any refrigerator: ham and cheese. We use them every day, often without thinking. But there are a thousand ways to take them beyond the sandwich. These 11 recipes are ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Whatever you do, don’t forget to save that ham bone! It’s the secret to an out-of-this-world split pea soup (that, and bacon). Want more leftover inspiration? Check out our are our top go-to ways to ...

1. Set the oven at 425 degrees. Line a large baking sheet with parchment paper. 2. In a large bowl that will hold all the ingredients, whisk the flour, baking powder, baking soda, paprika, salt, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A big holiday ham will make the whole family happy! But no matter how many servings your guests go for, ...

Heston Blumenthal, the British chef and television star known for daring flavor combinations, recently released his first cookbook in a decade entitled "Is This a Cookbook?". "At my restaurant The Fat ...

I love the combination of ham and cheese — and I like this recipe that can be used in many different ways. You can use this as a dip for your favorite chips or ...

MINNEAPOLIS — Here in the Midwest, we're not as familiar with Taylor ham, or as it's sometimes called, pork roll. It's very similar to SPAM. And it's one of Bobby Jensen's favorites. Here's his recipe ...