Florian Schattenmann, Cargill's chief technology officer, explains how a technology that's been around for decades could help ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

Innovation is crucial to food security. For thousands of years, innovation has helped human beings to feed themselves. Agriculture itself was an innovation, developed more than 10,000 years ago as a ...

Many of food and beverage's greatest innovations are born from from start-ups. But why is innovation on a decline and what's the future of food and drink NPD? Innovation in food and drink manufacture ...

T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

Tata Consumer Products Limited (TCPL), the consumer products company, today formalized the transfer of select indigenously developed food and nutrition-focused technologies from Council of Scientific ...

Heading into the game of food and agtech innovation, many leaders may feel like they’re on the sidelines, unsure where to start, who to pass to, or how to set up the field for victory. Like a winning ...

The rise of the smart snack is changing how kids eat after school as technology drives innovation in the food industry. Snack companies track preferences, nutritional needs and activity levels through ...