The owner of a popular fish market in Rhode Island is using ikejime, a Japanese slaughter method that leads to longer shelf life and enhanced flavor You’re reading The Food Club, the Globe’s free ...

The production of this article and accompanying photographs are the result of a collaboration between environment and science news platform, Mongabay, and McClatchy News. “Some mornings, the sun’s ...

When the fish aren’t biting, attention can quickly shift from fishing to rock-skipping. But before you give up on the bite, try another form of skipping — bait-skipping. Fish in rarely-fished waters ...

The Department of Natural Resources’ weekly fishing report for Oct. 1 shows some of the most current conditions in the region and best methods. Here’s what anglers said about recent fishing conditions ...

Just over 70 percent of our planet is covered in water. And around 250,000 known species live beneath the surface of all that water — everything from whales the size of buildings to water fleas barely ...

Fathead minnows, leeches and worms are mainstays in bait-shop refrigerators across the country. These old standards have pro­duced stringers of game fish for decades, and they’ll continue to produce ...

Many anglers view the arrival of winter as a time to make wholesale changes. You might feel tempted to give your tactics a radical overhaul, particularly when it comes to baits and feeding. But are ...

Fishermen on one of several reef net fishing boats anchored off Lummi Island pull their nets to catch salmon on Sept. 14, 2023. Reef net fishing is considered one of the most sustainable fish-catching ...