At my house, fondue is a New Year's Eve tradition. I always make a big batch to snack on while we wait for the ball to drop. But it's so simple to whip up, you don't have to save it for special ...

Add Yahoo as a preferred source to see more of our stories on Google. Bread-topped skewers in cheese fondue pot - Margouillatphotos/Getty For those among us who know that nibbles make the best meals ...

There's a reason fondue was so popular in the '70s — and we're still scratching our heads as to why the trend didn't stick around. Fondue parties are a fun, casual way to get a group together and ...

Fondue is a casual and social way to celebrate. The trouble is, fondue — especially cheese fondue — can be incredibly unhealthy. A classic fondue starts with rich cheeses blended with a little spice ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and soft cheeses ...

Cheese fondue is the ultimate winter comfort food. Living in France in my early 30s, I fell in love with the classic recipe made with crisp white wine and nutty gruyere cheese.

Cheese is seasonal. And winter is melted cheese time. When it comes to the good, ooey, gooey stuff, two types of Northern European melted cheese typically reign supreme: fondue and raclette. Both ...